New Beginnings
My personal journey in rethinking and redirecting my life, its purpose and what really is important to me.
Tuesday, 9 June 2015
Recipes
Thai Style Fish cakes with Honey Dip and
Salad
·
4 potatoes bolied and mashed
·
1 beaten egg
·
Panko breadcrumbs or Polenta
Honey
Dip
1.
Preheat the oven to 180C/350F/Gas 4.
2.
Cook the trout and flake.
3.
Cook the potatoes and mash
4.
Put the fish, potatoes, fish sauce, coriander, spring onion,
chilli flakes, lime juice and zest into a food bowl and combine by hand until
smooth.
5.
Shape the mixture into small fish cakes and chill in the fridge
for 30 mins.
6.
Beat the egg and put the Panko onto a plate.
7.
Dip the fishcakes into the egg and then into the breadcrumbs
make sure they are covered completely
8.
Pour the vegetable oil into a deep heavy-based frying pan until
it is 2.5cm/1in in depth and place over a medium heat. (CAUTION: hot oil can be
dangerous. Do not leave unattended.)
9.
Fry the fish cakes for 2-3 minutes on each side, or until
golden-brown. Transfer to a baking tray and put the fishcakes into the oven for
five minutes to heat through.
10.
For the dip, put the honey into a small pan with the vinegar,
onion and ketchup. Bring to the boil, remove from the heat and set aside to
cool. Stir in the chopped herbs.
11.
Serve the fish cakes with the honey dip and salad.
Sunday, 7 June 2015
New Beginnings
New Beginnings
Faced with a total life change, how would you react? Having focused a career for 22 years, working for often night and day 50 to 60 hours a week and sacrificing a lot along the way what would you do when that all stops? Spiral into blind panic or take the opportunity to re-evaluate your life. Well the blind panic has stopped and I am going to take the next few weeks to learn where my life is going to take me. Come with me on my journey and see what i do.......
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