Tuesday, 9 June 2015

Angels

From a pile of scraps come my first Guardian Angel while sitting in the sun


Angel No. 2

Sourdough Angel Girl 



Sourdough Angel Boy 

Recipes




Thai Style Fish cakes with Honey Dip and Salad

·         500g/1lb 2oz  fish I used Trout
·         1 tbsp Thai fish sauce
·         2 tbsp chopped fresh coriander
·         2 spring onions, finely sliced
·         4 potatoes bolied and mashed
·         pinch dried chilli flakes
·         1 lime, juice and zest
·         1 beaten egg
·         Panko breadcrumbs or Polenta
·         vegetable oil, for shallow frying
·         1 bunch watercress
Honey Dip
·         2 tbsp honey
·         1 tbsp vinegar
·         1 small onion, finely chopped
·         2 tbsp tomato ketchup
·         1 tbsp chopped fresh mint and coriander

1.     Preheat the oven to 180C/350F/Gas 4.
2.     Cook the trout and flake.
3.     Cook the potatoes and mash
4.     Put the fish, potatoes, fish sauce, coriander, spring onion, chilli flakes, lime juice and zest into a food bowl and combine by hand until smooth.
5.     Shape the mixture into small fish cakes and chill in the fridge for 30 mins.
6.     Beat the egg and put the Panko onto a plate.
7.     Dip the fishcakes into the egg and then into the breadcrumbs make sure they are covered completely
8.     Pour the vegetable oil into a deep heavy-based frying pan until it is 2.5cm/1in in depth and place over a medium heat. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
9.     Fry the fish cakes for 2-3 minutes on each side, or until golden-brown. Transfer to a baking tray and put the fishcakes into the oven for five minutes to heat through.
10.  For the dip, put the honey into a small pan with the vinegar, onion and ketchup. Bring to the boil, remove from the heat and set aside to cool. Stir in the chopped herbs.
11.  Serve the fish cakes with the honey dip and salad.



Sunday, 7 June 2015

New Beginnings


New Beginnings
Faced with a total life change, how would you react? Having focused a career for 22 years, working for often night and day 50 to 60 hours a week and sacrificing a lot along the way what would you do when that all stops? Spiral into blind panic or take the opportunity to re-evaluate your life. Well the blind panic has stopped and I am going to take the next few weeks to learn where my life is going to take me. Come with me on my journey and see what i do.......